I have made some super camp fairy cakes today, all pink and flowery!!! Yay!! I have discovered two secrets for making the cakes.
1. When making the sponge
Weigh your eggs (2 or 4) then use that wight for the rest of the ingredients. The flour, sugar and fat should weigh roughly the same as those two eggs. Result.
2. When making the icing
Use the worlds smallest amount of boiling water. Tiny amount, to ensure it's thick, and boiling, because it helpl the sugar dissolve. And the finished result...YAY!!!!